Collection: SIT30821 Certificate III in Commercial Cookery
Each Rubric has been Designed to Accurately Align with the Relevant Unit of Competency and Associated Assessment Requirements.
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SITHCCC039 - Produce pates and terrines
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITXFSA005 - Use hygienic practices for food safety
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC033 - Re-thermalise chilled and frozen foods
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC032 - Produce cook-chill and cook-freeze foods
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC031 - Prepare vegetarian and vegan dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC026 - Package prepared foodstuffs
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC025 - Prepare and present sandwiches
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD