Collection: SIT40621 Certificate IV in Catering Management
Each Rubric has been Designed to Accurately Align with the Relevant Unit of Competency and Associated Assessment Requirements.
🎉 Enjoy Our “Buy 3 Get 1 Free” Promotion 🎉
Simply Add 4 Rubrics to Your Cart and this Promotion Will Be Automatically Applied at Checkout - ONLY $180 for 4 Rubrics
-
SITHCCC029 - Prepare stocks, sauces and soups
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC031 - Prepare vegetarian and vegan dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC033 - Re-thermalise chilled and frozen foods
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC035 - Prepare poultry dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC036 - Prepare meat dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC037 - Prepare seafood dishes
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC038 - Produce and serve food for buffets
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC039 - Produce pates and terrines
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC040 - Prepare and serve cheese
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD