Collection: SIT40521 Certificate IV in Kitchen Management
Each Rubric has been Designed to Accurately Align with the Relevant Unit of Competency and Associated Assessment Requirements.
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SITXCCS015 - Enhance customer service experiences
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHPAT016 - Produce desserts
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHPAT014 - Produce yeast-based bakery products
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITHCCC042 - Prepare food to meet special dietary requirements
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD -
SITXFSA005 - Use hygienic practices for food safety
Regular price $60.00 AUDRegular priceUnit price / per$60.00 AUDSale price $60.00 AUD